Menus
House Cocktails
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Mezcal Old Fashioned
Mezcal, Tequila, Burnt Orange, Angostura
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Cosmo
Ketel One, Concord Grape Nectar, Orange Liqueur, Lime
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Fall Margarita
Tequila, Tart Cherry, Habanero, Lime & Angostura Float
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Pineapple Highball
Tequila, Tepache
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Hemingway
Rum, Maraschino, Sparkling Grapefruit, Lime
Beer
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Casa Humilde Marina Lager
4.7% ABV - Chicago, IL
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Off Color Apex Predator Saison
6.5% ABV - Chicago, IL
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Marz Jungle Boogie Pale Wheat
5.5% ABV - Chicago, IL
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Marz Talking To Plants IPA
6% ABV - Chicago, IL
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Hopewell Ride or Die Pale Ale
5.5% ABV - Chicago, IL
Non Alcoholic
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Marz Hop N Honey Sparkling Tonic
0% ABV - A Fusion of Sparkling Tea, Citra Hops and Open Apiary Honey
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Marz Apple Pie CBD Soda
Apple Pie Shrub, 30mg CBD
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Chow Chow Plum Spritz
Plum Nectar, Watermelon Chow Chow, Demerara, Lemon Lime Tonic
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Rosemary Sour
Seedlip Spice 94, Celery, Rosemary Syrup, Soda & Lime
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Athletic N/A IPA
0.5% ABV
Dinner service is at 5PM every day.
Bites
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Fried Tête de Cochon
Five Spice Mustard
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Poached Blue Prawn
Smoked Kosho Glaze & Raspberry Citrus
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Island Creek Oysters
Plum Dashi Granita & Habanada Oil
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Foie Tart
Hazelnut Crémeux, Concord Grape Compote & Foie Mousse
Cold
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Beef Tartare
Smoked Onion Aioli, Cherry Bomb Peppers & Chapati
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Lobster Salad
Leek Aioli, Chive Oil, Fish Sauce Vinaigrette, Fine Herbs
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Roasted Beet Salad
Concord Grapes, Dukkah Spice, Alpine Cheese & Creme Fraiche
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Green Bean Salad
Poached Tiger Prawns & Citrus Vin
Hot
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Beef Fat Fries
Served with Leek Aioli
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Milk Bread
Fermented Garlic Honey & Apple Butter
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Lumache
Rabbit Sausage, Swiss Chard, Olive Passata & Creme Fraiche
Main
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Branzino
Conserva Peppers & Shio Koji Beurre Blanc
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Skate Wing
Spigarello, Horseradish-Celeriac Puree & Hazelnut Jus
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Grilled Pork Collar
Chestnut Mushrooms, Madeira-Black Garlic Jus, Grilled Lettuce
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Sake Lacquered Ribeye
Fermented Allium Jus & Charred Kalettes
Dessert
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Salted Creme Fraiche Ice Cream
Concord Grape, Fig Leaf, Honey Comb
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Ground Cherry Sherbet
Jasmine Custard, Chocolate Cremeaux, Hazelnut and Cocoa Nib Dantelle
Lunch is served Saturday & Sunday from 12 - 330PM.
Small
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Lobster Salad
Leek Aioli, Chive Oil, Fish Sauce Vinaigrette, Fine Herbs
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Roasted Beet Salad
Concord Grapes, Dukkah Spice, Alpine Cheese & Creme Fraiche
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Celery Apple Salad
Apples, Ground Cherries, Toasted Walnuts & Pecorino
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Beef Tartare
Smoked Onion Aioli, Cherry Bomb Peppers & Chapati
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Side of Beef Fat Fries
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Island Creek Oysters
Served with Mignonette
Main
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Lumache
Rabbit Sausage, Swiss Chard, Olive Passata & Creme Fraiche
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Chicken Milanese
Pepper Sauce & Conserva Peppers
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Fried Branzino Sandwich
Caper & Celery Root Slaw, Kimchi Ketchup