2114 N Halsted St, Chicago, IL 60614 773-383-7104
2114 N Halsted St, Chicago, IL 60614 773-383-7104
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Menus

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    • Chef's Tasting Menu

    We offer a 5 Course Seasonal Chef's Tasting Menu every night starting at 5 pm. Reservations can be booked using the reservation link or through OpenTable directly.

    • Chef's Tasting Menu

      Hamachi Crudo, English Pea, Elderflower, Lovage Lobster Salad, Melted Leek Aioli, Fish Sauce Vinaigrette, Herbs Hokkaido Scallops, Ramps, Sauce Pernod, Mussels Catalpa Grove Pork, Morels, Sauce Piquante Almonds and Strawberries, Vin Jaune Poached Strawberries, Almond Cake, Marzipan, Marigold Lace

      $115.00

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    • House Cocktails

    • Mezcal Old Fashioned

      Mezcal, Orange Blossom Honey, Angostura

    • John's Martini

      Tequila, Oregano, Lillet Blanc, Dem & Grapefruit

    • Spring Margarita

      Tequila, Dill, Roasted Jalapeno & Lime

    • Chinola Spritz

      Passion Fruit, Aperol, Lemon & Bubbles

    • Summer Mule

      Pineapple Vodka, Licor 43, Ancho Reyes, Lime & Ginger Beer

    Beer

    • Marz Jungle Boogie Pale Wheat

      5.5% ABV - Chicago, IL

    • Hopewell Tankbeer Lager

      4.5% ABV- Chicago, IL

    • Victoria Mexican Lager

      4% ABV - Mexico City, MX

    • Middlebrow Yardwork Kolsch

      4% ABV - Chicago, IL

    • Marz Cloudy Boyz Hazy IPA

      7.7% ABV - Chicago, IL

    Non Alcoholic

    • Pea Flower Fizz

      Apple Shrub, Coconut, Clove & Pea Flower Syrup

    • Strawberry Lemonade

      Salted Strawberry Syrup, Orange Blossom Honey & Lemon

    • El Pepino

      Mint, Basil, Habanero Syrup & Sparkling Cucumber

    • Marz Hop N Honey Sparkling Tonic

      0% ABV - A Fusion of Sparkling Tea, Citra Hops and Open Apiary Honey

    • Marz Apple Pie CBD Soda

      Apple Pie Shrub, 30mg CBD

    • Athletic N/A IPA

      .5% ABV - Athletic IPA

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  • Hemingway Highball
    Hemingway Highball
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  • Non Alcoholic Cocktails
    Non Alcoholic Cocktails
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    • Dinner service is at 5PM every day.

    Bites

    • Caviar Tart

      Green Garlic Whipped Ricotta & Golden Kaluga Caviar

    • Smoked Summer Oyster

      Tomato, Cherry Bomb, Cucumber & Chipotle

    Small

    • Rye Sourdough

      Carrot Butter and Fennel Pollen

    • Market Salad

      Chamomile, Shaved Almonds, Squash, Goat Cheese, Farm Herbs & Greens

    • Grilled Green Beans

      Stracciatella, Dried Ham, Sansho Pepper, Horseradish Leaves

    • Fried Oyster

      Smoked Onion Soubise, Salsa Verde, Horseradish & Parm

    Mid

    • Ricotta Gnocchi

      Caramelized Summer Squash, Chamomile Butter, Maine Lobster & Pleasant Ridge Cheese

    • Gemelli Pasta

      Hierom Tomatoes, Green Garlic, Rapini & Ricotta Salata

    • Hokkaido Scallop

      Smoked Tomato Beurre Blanc, Tomato XO, Lemon Basil & Salted Black Peppercorn

    • Steelhead Trout

      Vichyssoise, Caviar & Sorrel

    Main

    • Pork Loin

      Sesame, Dill Condiment & Preserved Cherry Bomb Peppers

    • Grilled Branzino

      Sungold Tomatoes, Fermented Aji Amarillo, Black Pepper Oil & Farm Celery

    • Wagyu

      Strip Loin, Marinated Spring Veg & Allium Jus

    Dessert

    • Sundae

      Rhubarb Marmalade, Lemon Bar, Creme Fraiche Ice Cream & Candied Almonds

    • Butterscotch Pudding Tart

      Brown Butter Crumb and Salted Hazelnut Cream

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    • Lunch is served Friday, Saturday & Sunday from 12 - 3PM.

    We offer a Happy Hour between 3pm and 4:30pm on Fridays, Saturdays and Sundays.

    Small

    • Rotating East Coast Oysters

      Served with Mignonette

    • Market Salad

      Chamomile, Shaved Almonds, Squash, Goat Cheese, Farm Herbs & Greens

    Main

    • Fried Branzino Sandwich

      Caper & Celery Root Slaw, Kimchi Ketchup

    • Cheeseburger

      House Ground Beef, Cabot Clothbound Cheddar, Onions & Red Eye Aioli on a House Milk Bun

    • Chicken Cutlet

      Cauliflower Gribiche, Cucumbers, Breakfast Radish & Herbs

    • Gemelli Pasta

      Heirloom Tomatoes, Green Garlic, Rapini, Ricotta Salata

    Happy Hour

    Our Happy Hour menu is the only menu offered on Friday, Saturday & Sunday between the hours of 3-4:30pm

    • Rotating East Coast Oysters

      Served with Mignonette

    • Day Burger

      House Ground Beef, Cabot Clothbound Cheddar, Onions & Red Eye Aioli on a House Milk Bun

    • Burger & Beaujolais

      Day Burger & a glass of Beaujolais for $30

    • House Wines

      Red, White & Rose

      $10.00

    • Victoria Mexican Lager

      $5.00

    • Hopewell Tankbeer Lager

      $6.00

    • Chinola Spritz

      Passionfruit, Aperol, Lemon & Bubbles

      $14.00

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    • Carafes & Bottles


    Please inquire at the counter for our 'Nice Nice' list.

    Download PDF
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