Menus
8 Course Tasting Menu
We offer an 8 Course Seasonal Tasting Menu every Friday and Saturday night starting at 6pm. The Tasting Menu is by reservation only which you can book via Tock. At this time we are unable to accommodate any allergies or dietary restrictions.-
Beignet
Cabot Clothbound Cheddar, Lamb Toffee, Golden Osetra Caviar
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Chawanmushi
Cured Egg Yolk-Habanada Jam, Maine Uni, Passionfruit
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Scallop On The Half Shell
Hazelnut, Green Peach Ponzu
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Grilled Lobster Tail
Smoke Squash Beurre Blanc, Chanterelle Mushroom, Vanilla
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Carolina Gold Rice Porridge
Yeast Cream & Honeynut Squash
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BBQ Lamb Belly
Plum Tare, Lamb Consomme, Radicchio
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Wagyu Ribeye
Winter Lettuces & Truffle Ravigot
House Cocktails
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Mezcal Old Fashioned
Mezcal, Tequila, Burnt Orange, Angostura
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Cosmo
Ketel One, Concord Grape Nectar, Orange Liqueur, Lime
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Fall Margarita
Tequila, Tart Cherry, Habanero, Lime & Angostura Float
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Hemingway
Rum, Maraschino, Sparkling Grapefruit, Lime
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Winter Mule
Chamomile Vodka, Sage, Lime & Ginger
Beer
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Casa Humilde Marina Lager
4.7% ABV - Chicago, IL
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Off Color Apex Predator Saison
6.5% ABV - Chicago, IL
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Marz Jungle Boogie Pale Wheat
5.5% ABV - Chicago, IL
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Hopewell First PILS
5.1% ABV - Chicago, IL
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Middlebrow Little Crush IPA
4.5% ABV - Chicago, IL
Non Alcoholic
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Marz Hop N Honey Sparkling Tonic
0% ABV - A Fusion of Sparkling Tea, Citra Hops and Open Apiary Honey
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Marz Apple Pie CBD Soda
Apple Pie Shrub, 30mg CBD
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Chow Chow Plum Spritz
Plum Nectar, Watermelon Chow Chow, Demerara, Lemon Lime Tonic
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Rosemary Sour
Seedlip Spice 94, Celery, Rosemary Syrup, Soda & Lime
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Athletic N/A IPA
0.5% ABV
Dinner service is at 5PM every day.
Bites
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Island Creek Oyster
Lemon Drop Hot Sauce, Yuzu, Olive Oil
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Mussel Toast
Bone Marrow Butter, Chardonnay, Nasturtium
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Tart
Caramelized Cabbage, Quince Jam & Golden Osetra Caviar
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Octopus Skewer
Smoked Onion Lacquer, Benne Seeds & Aioli
Small
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Citrus Cured Fluke Crudo
Black Lime Calamansi Vinaigrette & Fermented Black Radish
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Lobster Salad
Leek Aioli, Chive Oil, Fish Sauce Vinaigrette, Fine Herbs
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Beef Fat Fries
Melted Leek Aioil
Mid
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Milk Bread
Fermented Garlic Honey & Apple Butter
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Lumache
Rabbit Sausage, Swiss Chard, Olive Passata & Creme Fraiche
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Roasted Beet Salad
Concord Grapes, Dukkah Spice, Alpine Cheese & Creme Fraiche
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Beef Tartare
Smoked Onion Aioli, Cherry Bomb Peppers & Chapati
Main
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Halibut
Spigarello, Horseradish-Celeriac Puree & Hazelnut Jus
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Grilled Pork Collar
Chestnut Mushrooms, Madeira-Black Garlic Jus, Grilled Lettuce
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Sake Lacquered Ribeye
Fermented Allium Jus & Charred Kalettes
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Flounder
Sauce Au Poivre, Brasied Navy Beans & salad of Mint & Mustard Greens
Dessert
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Roasted Sunchoke Ice Cream
Hazelnut Cruller, Puffed Buckwheat & Espresso
Lunch is served Friday, Saturday & Sunday from 12 - 3PM.
Small
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Tart
Caramelized Cabbage, Quince Jam & Golden Osetra Caviar
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Roasted Beet Salad
Concord Grapes, Dukkah Spice, Alpine Cheese & Creme Fraiche
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Celery Apple Salad
Apples, Ground Cherries, Toasted Walnuts & Pecorino
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Beef Tartare
Smoked Onion Aioli, Cherry Bomb Peppers & Chapati
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Side of Beef Fat Fries
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Island Creek Oysters
Served with Mignonette
Main
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Lumache
Rabbit Sausage, Swiss Chard, Olive Passata & Creme Fraiche
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Chicken Milanese
Pepper Sauce & Conserva Peppers
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Fried Branzino Sandwich
Caper & Celery Root Slaw, Kimchi Ketchup
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Day Burger
House Ground Beef, Cabot Clothbound Cheddar, Onions & Red Eye Aioli on a House Milk Bun
Happy Hour
Our Happy Hour menu is the only menu offered on Friday, Saturday & Sunday between the hours of 3-5pm-
Island Creek Oysters
Served with Mignonette
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Citrus Cured Fluke Crudo
Black Lime Calamansi Vinaigrette & Fermented Black Radish
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Day Burger
House Ground Beef, Cabot Clothbound Cheddar, Onions & Red Eye Aioli on a House Milk Bun