2114 N Halsted St, Chicago, IL 60614
2114 N Halsted St, Chicago, IL 60614
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    • 8 Course Tasting Menu

    We offer an 8 Course Seasonal Tasting Menu every Thursday, Friday and Saturday night starting at 6pm. The Tasting Menu is by reservation only which you can book via Tock. At this time we are unable to accommodate any allergies or dietary restrictions.

    • Beignet

      Cabot Clothbound Cheddar, Wagyu Beef Fat Toffee, Golden Osetra Caviar

    • Scallop On The Half Shell

      Hazelnut, Satsuma Ponzu

    • Grilled Lobster Tail

      Smoked Squash Beurre Blanc, Chanterelle Mushroom, Vanilla

    • Ricotta Gnocchi

      Maitake Mushroom

    • Red Snapper

      Pomelo, Black Trumpet Mushrooms

    • Duck

      Black Garlic Date Fudge, Shaved Foie

    • Wagyu Ribeye

      Winter Lettuces & Truffle Ravigot

    • Roasted Sunchoke Ice Cream

      Kombu, Espresso

    House Cocktails

    • Mezcal Old Fashioned

      Mezcal, Tequila, Burnt Orange, Angostura

    • Cosmo

      Ketel One, Cranberry Shrub, Orange Liqueur, Lime

    • Hibiscus Margarita

      Tequila, Grapefruit Elixir, Habanero, & Lime

    • Hemingway

      Rum, Maraschino, Sparkling Grapefruit, Lime

    • Winter Mule

      Chamomile Vodka, Sage, Lime & Ginger

    • Hot Toddy

      E.H Taylor Small Batch Bourbon, Cinnamon, Honey & Lemon

    Beer

    • Off Color Apex Predator Saison

      6.5% ABV - Chicago, IL

    • Marz Jungle Boogie Pale Wheat

      5.5% ABV - Chicago, IL

    • Middlebrow Little Crush IPA

      4.5% ABV - Chicago, IL

    • Marz Chela Negra Dark Lager

      5.5% ABV - Chicago, IL

    • Middlebrow Bungalow Lager

      4% ABV - Chicago, IL

    Non Alcoholic

    • Cranberry Spritz

      Cranberry & Pink Peppercorn Shrub, Thai Chili Syrup & Lemon Lime Tonic

    • Rosemary Sour

      Seedlip Spice 94, Celery, Rosemary Syrup, Soda & Lime

    • Pea Flower Fizz

      Apple Shrub, Coconut, Clove & Pea Flower Syrup

    • El Pepino

      Mint, Basil, Habanero Syrup & Sparkling Cucumber

    • Marz Hop N Honey Sparkling Tonic

      0% ABV - A Fusion of Sparkling Tea, Citra Hops and Open Apiary Honey

    • Marz Apple Pie CBD Soda

      Apple Pie Shrub, 30mg CBD

    • Marz Cherry Basil Lime CBD Soda

      Cherry Basil Shrub, 30mg CBD

    • Athletic N/A IPA

      0.5% ABV

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  • Hemingway Highball
    Hemingway Highball
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  • Non Alcoholic Cocktails
    Non Alcoholic Cocktails
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    • Dinner service is at 5PM every day.

    Bites

    • Smoked Island Creek Oyster

      Wagyu Fat, Onion Ash Oil & Pink Lemon

    • Rillette Toast

      Rabbit & Duck w/ Red Wine Beet Reduction

    Small

    • Citrus Cured Hamachi Crudo

      Black Lime Calamansi Vinaigrette & Fermented Black Radish

    • Lobster Salad

      Leek Aioli, Chive Oil, Fish Sauce Vinaigrette, Fine Herbs

    • Beef Fat Fries

      Melted Leek Aioil

    • Milk Bread

      Fermented Garlic Honey & Apple Butter

    Mid

    • Beef Tartare

      Smoked Onion Aioli, Cherry Bomb Peppers & Chapati

    • Little Gem Lettuce Salad

      Green Goddess, Rye Croutons, Pickled Red Onions & Ricotta Salata

    • Charred Cabbage Salad

      Pine Nut Ajo Blanco, Chili Vinaigrette, Satsuma & Endive

    • Hokkaido Scallops

      Chicken Fat Velouté, Braised Maitakes & Grapefruit

    • Ricotta Gnocchi

      Sausage Sugo, Sherry Cream

    Main

    • Sake Lacquered Ribeye

      Fermented Allium Jus & Charred Kalettes

    • Flounder

      Sauce Au Poivre, Brasied Navy Beans & Salad of Mint & Mustard Greens

    • Duck Breast

      Braised Salsify, Cranberry Puree, Pink Peppercorn Jus & Red Chicories

    • Lamb Shank

      Beluga Lentils, Parsnip-Coffee Puree & Chermoula

    Dessert

    • Sundae

      Kumquat Marmalade, Pistachio Cake, Salted Caramel & Creme Fraiche Ice Cream

    • Millionaire Chocolate Tart

      Miso Caramel, Chocolate Mousse, Creme Fraiche & Spruce Oil

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  • Green bean salad with poached tiger prawn and citrus vinaigrette
    Green bean salad with poached tiger prawn and citrus vinaigrette
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  • Roasted Beet Salad with Concord grapes, dukkah spice, alpine cheese, creme fraiche
    Roasted Beet Salad with Concord grapes, dukkah spice, alpine cheese, creme fraiche
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    • Lunch is served Friday, Saturday & Sunday from 12 - 3PM.

    Small

    • Beef Tartare

      Smoked Onion Aioli, Cherry Bomb Peppers & Chapati

    • Side of Beef Fat Fries

    • Island Creek Oysters

      Served with Mignonette

    • Lobster Salad

      Leek Aioli, Chive Oil, Fish Sauce Vinaigrette, Fine Herbs

    • Little Gem Lettuce Salad

      Green Goddess, Rye Croutons, Pickled Red Onions & Ricotta Salata

    Main

    • Fried Branzino Sandwich

      Caper & Celery Root Slaw, Kimchi Ketchup

    • Day Burger

      House Ground Beef, Cabot Clothbound Cheddar, Onions & Red Eye Aioli on a House Milk Bun

    • Ricotta Gnocchi

      Sausage Sugo, Sherry Cream

    • Half Chicken

      Sauce Vierge, Castlefranco, Cara Cara Oranges & Herbs

    Happy Hour

    Our Happy Hour menu is the only menu offered on Friday, Saturday & Sunday between the hours of 3-4:30pm

    • Island Creek Oysters

      Served with Mignonette

    • Day Burger

      House Ground Beef, Cabot Clothbound Cheddar, Onions & Red Eye Aioli on a House Milk Bun

    • Beef Fat Fries

      Melted Leek Aioil

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    • Carafes & Bottles


    Please inquire at the counter for our 'Nice Nice' list.

    Download PDF
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