2114 N Halsted St, Chicago, IL 60614 773-383-7104
2114 N Halsted St, Chicago, IL 60614 773-383-7104
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Menus

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    • Chef's Tasting Menu

    We offer a 5 Course Seasonal Chef's Tasting Menu every night starting at 5 pm. Reservations can be booked using the reservation link or through OpenTable directly.

    • Chef's Tasting Menu

      Hamachi Crudo, English Pea, Elderflower, Lovage Lobster Salad, Melted Leek Aioli, Fish Sauce Vinaigrette, Herbs Hokkaido Scallops, Ramps, Sauce Pernod, Mussels Catalpa Grove Pork, Morels, Sauce Piquante Almonds and Strawberries, Vin Jaune Poached Strawberries, Almond Cake, Marzipan, Marigold Lace

      $115.00

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    • House Cocktails

    • Mezcal Old Fashioned

      Mezcal, Orange Blossom Honey, Angostura

    • John's Martini

      Tequila, Oregano, Lillet Blanc, Dem & Grapefruit

    • Spring Margarita

      Tequila, Dill, Roasted Jalapeno & Lime

    • Strawberry Mule

      Vodka, Salted Strawberry Syrup, Lime & Ginger

    • Dill Gimlet

      Lime Leaf Gin, Dill, Cucumber Syrup & Lime

    • Chinola Spritz

      Passion Fruit, Aperol, Lemon & Bubbles

    Beer

    • Marz Jungle Boogie Pale Wheat

      5.5% ABV - Chicago, IL

    • Hopewell Tankbeer Lager

      4.5% ABV- Chicago, IL

    • Hopewell Going Places IPA

      5.5% ABV - Chicago, IL

    • Marz Yellow River Pils

      5% ABV- Chicago, IL

    • Victoria Mexican Lager

      4% ABV - Mexico City, MX

    • Middlebrow Yardwork Kolsch

      4% ABV - Chicago, IL

    Non Alcoholic

    • Pea Flower Fizz

      Apple Shrub, Coconut, Clove & Pea Flower Syrup

    • Strawberry Lemonade

      Salted Strawberry Syrup, Orange Blossom Honey & Lemon

    • El Pepino

      Mint, Basil, Habanero Syrup & Sparkling Cucumber

    • Marz Hop N Honey Sparkling Tonic

      0% ABV - A Fusion of Sparkling Tea, Citra Hops and Open Apiary Honey

    • Marz Apple Pie CBD Soda

      Apple Pie Shrub, 30mg CBD

    • Athletic N/A IPA

      .5% ABV - Athletic IPA

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  • Hemingway Highball
    Hemingway Highball
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  • Non Alcoholic Cocktails
    Non Alcoholic Cocktails
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    • Dinner service is at 5PM every day.

    Bites

    • Spring Oyster

      Shio Green Garlic, Lemon Drop & Plum Nectar

    • Saffron Honey Tartlet

      Tomato Ponzu Gelee, Asparagus & Violet Flowers

    Small

    • Rye Sourdough

      Charred Ramp Butter & Ramp Salt

    • Market Salad

      Chamomile, Shaved Almonds, Squash, Goat Cheese, Farm Herbs & Greens

    • Crab Salad

      Fava Beans, Spring Onion Aioli & Bay Leaf Crackers

    • Grilled Asparagus

      Stracciatella, Dried Ham, Sansho Pepper, Horseradish Leaves

    Mid

    • Gemelli Pasta

      Hazelnuts, Green Garlic, Fried Sunchokes & Creme Fraiche

    • Grilled Sweetbreads

      Oyster Mushroom, Lemon Balm, French Sorrel & Jeow Som

    • Ricotta Gnocchi

      Caramelized Summer Squash, Chamomile Butter, Maine Lobster & Pleasant Ridge Cheese

    Sides

    • Black Sticky Rice

      Jonah Crab, Spring Vegetable & Smoked Onion Soubise

    • Oregon Porcini Mushrooms

      Allium Jus, Vin Jaune & Demi Glace

    Main

    • Hokkaido Scallops

      Bok Choy, Sauce Pernod & Mussels

    • Faroe Island Salmon

      Short Grain Rice, Sugar Snap Pea Beurre Blanc & Smoked Cream

    • Pork Chop

      Sesame, Dill Condiment & Preserved Cherry Bomb Peppers

    Dessert

    • Sundae

      Kumquat Marmalade, Pistachio Cake, Salted Caramel & Creme Fraiche Ice Cream

    • Butterscotch Pudding Tart

      Brown Butter Crumb and Salted Hazelnut Cream

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    • Lunch is served Friday, Saturday & Sunday from 12 - 3PM.

    We offer a Happy Hour between 3pm and 4:30pm on Fridays, Saturdays and Sundays.

    Small

    • Pemaquid Oysters

      Served with Mignonette

    • Crab Salad

      Fava Beans, Spring Onion Aioli & Bay Leaf Crackers

    • Market Salad

      Chamomile, Shaved Almonds, Squash, Goat Cheese, Farm Herbs & Greens

    Main

    • Fried Branzino Sandwich

      Caper & Celery Root Slaw, Kimchi Ketchup

    • Cheeseburger

      House Ground Beef, Cabot Clothbound Cheddar, Onions & Red Eye Aioli on a House Milk Bun

    • Chicken Cutlet

      Cauliflower Gribiche, Cucumbers, Breakfast Radish & Herbs

    • Gemelli Pasta

      Heirloom Tomatoes, Green Garlic, Rapini, Ricotta Salata

    Happy Hour

    Our Happy Hour menu is the only menu offered on Friday, Saturday & Sunday between the hours of 3-4:30pm

    • Pemaquid Oysters

      Served with Mignonette

    • Day Burger

      House Ground Beef, Cabot Clothbound Cheddar, Onions & Red Eye Aioli on a House Milk Bun

    • Burger & Beaujolais

      Day Burger & a glass of Beaujolais for $30

    • House Wines

      Red, White & Rose

      $10.00

    • Victoria Mexican Lager

      $5.00

    • Hopewell Tankbeer Lager

      $6.00

    • Chinola Spritz

      Passionfruit, Aperol, Lemon & Bubbles

      $14.00

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    • Carafes & Bottles


    Please inquire at the counter for our 'Nice Nice' list.

    Download PDF
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