Menus


Chef's Tasting Menu
We offer a 5 Course Seasonal Chef's Tasting Menu every night starting at 5 pm. Reservations can be booked using the reservation link or through OpenTable directly.House Cocktails
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Mezcal Old Fashioned
Mezcal, Orange Blossom Honey, Angostura
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Cosmo
Ketel One, Blood Orange & Lime
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Spring Margarita
Tequila, Dill, Roasted Jalapeno & Lime
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Strawberry Mule
Vodka, Salted Strawberry Syrup, Lime & Ginger
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Pineapple Highball
Lime Leaf Vodka, Aleppo Pepper, Tepache & Tajin
Beer
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Marz Jungle Boogie Pale Wheat
5.5% ABV - Chicago, IL
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Hopewell Tankbeer Lager
4.5% ABV- Chicago, IL
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Hopewell Going Places IPA
5.5% ABV - Chicago, IL
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Marz Yellow River Pils
5% ABV- Chicago, IL
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Victoria Mexican Lager
Non Alcoholic
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Pea Flower Fizz
Apple Shrub, Coconut, Clove & Pea Flower Syrup
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El Pepino
Mint, Basil, Habanero Syrup & Sparkling Cucumber
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Marz Hop N Honey Sparkling Tonic
0% ABV - A Fusion of Sparkling Tea, Citra Hops and Open Apiary Honey
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Marz Apple Pie CBD Soda
Apple Pie Shrub, 30mg CBD




Dinner service is at 5PM every day.
Bites
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Mushroom Tartlet
Ricotta, Duxelle & Périgord Truffle
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Hokkaido Scallop
Wheat Thins, Salsa Macha & Dill Aioli
Small
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Beef Fat Fries
Melted Leek Aioil
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Beef Tartare
Urfa Beber, Buttermilk, Shisho, Celtic & Chips
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Little Gem Salad
Ramp Buttermilk Dressing, Hazelnuts & Ricotta Salata
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Rye Sourdough
Charred Ramp Butter & Ramp Salt
Mid
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Charred Cabbage
Kimchi, Dill & Candied Sunflower Seeds
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Bluefin Tuna
Shaved Foie Gras Torchon, Rhubarb, Pine Nuts & Black Vinegar
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Tempura Fried Octopus
Potato Salad, Ramps & Kombu
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Hokkaido Scallops
Ramps, Sauce Pernod & Mussels
Main
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Whole Grilled Branzino
Grits, Miso-Squash Vinaigrette & Fresh Herbs
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Bone-In Cowgirl Ribeye
Worcestershire Glaze, Garlic Chives & Sport Peppers
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Spaghetti
Pork Cheek, Black Pepper Oil, Smoked Butter & Mimolette
Dessert
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Sundae
Kumquat Marmalade, Pistachio Cake, Salted Caramel & Creme Fraiche Ice Cream
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Butterscotch Pudding Tart
Brown Butter Crumb and Salted Hazelnut Cream

Lunch is served Friday, Saturday & Sunday from 12 - 3PM.
We offer a Happy Hour between 3pm and 4:30pm on Fridays, Saturdays and Sundays.
Small
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Side of Beef Fat Fries
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Pink Moon Oysters
Served with Mignonette
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Charred Cabbage Salad
Kimchi, Dill & Candied Sunflower Seeds
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Beef Tartare
Urfa Biber, Buttermilk, Shish, Celtic & House Made Potato Chips
Main
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Fried Branzino Sandwich
Caper & Celery Root Slaw, Kimchi Ketchup
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Cheeseburger
House Ground Beef, Cabot Clothbound Cheddar, Onions & Red Eye Aioli on a House Milk Bun
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Chicken Cutlet
Cauliflower Gribiche, Cucumbers, Breakfast Radish & Herbs
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Spaghetti
Pork Cheek, Black Pepper Oil, Smoked Butter & Mimolette
Happy Hour
Our Happy Hour menu is the only menu offered on Friday, Saturday & Sunday between the hours of 3-4:30pm-
Pink Moon Oysters
Served with Mignonette
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Day Burger
House Ground Beef, Cabot Clothbound Cheddar, Onions & Red Eye Aioli on a House Milk Bun
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Beef Fat Fries
Melted Leek Aioil
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Chicago Happy Meal
Chicago Happy Meal & a Martini for $20
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Burger & Beaujolais
Day Burger & a glass of Beaujolais for $30
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House Wines
Red, White & Rose
$10.00
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Victoria Mexican Lager
$5.00
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Hopewell Tankbeer Lager
$6.00
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Chinola Spritz
Passionfruit, Aperol, Lemon & Bubbles
$14.00



