We offer a 5 Course Seasonal Chef's Tasting Menu every night starting at 5 pm. Reservations can be booked using the reservation link or through OpenTable directly.
Chef's Tasting Menu
Hamachi Crudo, English Pea, Elderflower, Lovage
Lobster Salad, Melted Leek Aioli, Fish Sauce Vinaigrette, Herbs
Hokkaido Scallops, Ramps, Sauce Pernod, Mussels
Catalpa Grove Pork, Morels, Sauce Piquante
Almonds and Strawberries, Vin Jaune Poached Strawberries, Almond Cake, Marzipan, Marigold Lace