We offer a 5 Course Seasonal Chef's Tasting Menu every night starting at 5 pm. Reservations can be booked using the reservation link or through OpenTable directly.
Chef's Tasting Menu
Lobster Salad, Melted Leek Aioli, Fish Sauce Vinaigrette, Herbs
Hokkaido Scallops, Ramps, Sauce Pernod, Mussels
Agnolotti, Country Ham Brodo, Sunchoke, Espresso
Golden Chicken, Boudin Blanc, Oyster Mushrooms, Morels, Sauce Piquante
Toasted Yeast Ice Cream, Banana Cake, Thai Banana Dolce de Leche, Vanilla Wafer