Dinner service is at 5PM every day.
Spring Oyster
Shio Green Garlic, Lemon Drop & Plum Nectar
Saffron Honey Tartlet
Tomato Ponzu Gelee, Asparagus & Violet Flowers
Beef Fat Fries
Melted Leek Aioil
Beef Tartare
Urfa Biber, Buttermilk, Shiso, Celtic & Chips
Little Gem Salad
Ramp Buttermilk Dressing, Hazelnuts & Ricotta Salata
Rye Sourdough
Charred Ramp Butter & Ramp Salt
Tempura Fried Octopus
Potato Salad & Ramps
Hamachi Crudo
Peas, Elderflower & Lovage
Grilled Asparagus
Stracciatella, Dried Ham, Sansho Pepper, Horseradish Leaves
Hokkaido Scallops
Ramps, Sauce Pernod & Mussels
Faroe Island Salmon
Short Grain Rice, Sugar Snap Pea Beurre Blanc & Smoked Cream
Bone-In Cowgirl Ribeye
Worcestershire Glaze, Garlic Chives & Sport Peppers
Spaghetti
Pork Cheek, Black Pepper Oil, Smoked Butter & Mimolette
Sundae
Kumquat Marmalade, Pistachio Cake, Salted Caramel & Creme Fraiche Ice Cream
Butterscotch Pudding Tart
Brown Butter Crumb and Salted Hazelnut Cream