Dinner service is at 5PM every day.
Spring Oyster
Shio Green Garlic, Lemon Drop & Plum Nectar
Saffron Honey Tartlet
Tomato Ponzu Gelee, Asparagus & Violet Flowers
Rye Sourdough
Charred Ramp Butter & Ramp Salt
Market Salad
Chamomile, Shaved Almonds, Squash, Goat Cheese, Farm Herbs & Greens
Crab Salad
Fava Beans, Spring Onion Aioli & Bay Leaf Crackers
Grilled Asparagus
Stracciatella, Dried Ham, Sansho Pepper, Horseradish Leaves
Gemelli Pasta
Hazelnuts, Green Garlic, Fried Sunchokes & Creme Fraiche
Grilled Sweetbreads
Oyster Mushroom, Lemon Balm, French Sorrel & Jeow Som
Ricotta Gnocchi
Caramelized Summer Squash, Chamomile Butter, Maine Lobster & Pleasant Ridge Cheese
Black Sticky Rice
Jonah Crab, Spring Vegetable & Smoked Onion Soubise
Oregon Porcini Mushrooms
Allium Jus, Vin Jaune & Demi Glace
Hokkaido Scallops
Bok Choy, Sauce Pernod & Mussels
Faroe Island Salmon
Short Grain Rice, Sugar Snap Pea Beurre Blanc & Smoked Cream
Pork Chop
Sesame, Dill Condiment & Preserved Cherry Bomb Peppers
Sundae
Kumquat Marmalade, Pistachio Cake, Salted Caramel & Creme Fraiche Ice Cream
Butterscotch Pudding Tart
Brown Butter Crumb and Salted Hazelnut Cream